DUE STORIE by LA BOTTEGA
Due Storie
by
La Bottega
Chef Hubenov's signature dishes & the classics of La Bottega & sunday brunch & wine bar
Two stories
on two floors
24 Shishman Str., tel.: 088 995 2266
chef hubenov's signature dishes...
Beetroot carpaccio with shiitake mushrooms, marinated in lime and soy sauce, orange fillets, radishes and pine nuts
Aubergine with miso-tahini glaze, pine nuts and fermented garlic honey
Decomposed tartine with bone marrow, parsley, fried cappers and challot
Mushroom trilogy - tartine with mushroom-walnuts-thyme paste; mix of marinated mushrooms; forest tea
Tomato consommÉ with shrimps and seabass fillet
Bucatini with snails, cherry tomatoes and taggiasca olives
Purple spaghetti with beetroot cream, garlic confit and pine nuts „parmigiano“
Smoked spaghetti cacio e pepe - white, black and pink peper, pecorino toscano
Game guinea fowl Freakassée with truffle carpaccio
Snails stew with fresh tomatoes, garlic and parsley
Chef‘s chocolate spaghetti
Salons
Funky Kitchen
Funky team
