CLOSED
DUE STORIE by LA BOTTEGA
Due Storie
by
La Bottega
Chef Hubenov's signature dishes & the classics of La Bottega & sunday brunch & wine bar
Two stories
on two floors
24 Shishman Str., tel.: 088 995 2266
chef hubenov's signature dishes...
Burrata salad with chef hubenov‘s own lime-tomato jam, arugula, cherry tomatoes and our tomato oil
CHEF HUBENOV’S own production CASHEW RICOTTA with spinach, TOPED WTH A SPICY cured EGG YOLK
Decomposed tartine with bone marrow, parsley, fried cappers and challot
CEVICHE WITH SEA BASS, ORANGE, CUCUMBER, CORIANDER AND SHALLOT
Mushroom trilogy - tartine with mushroom-walnuts-thyme paste; mix of marinated mushrooms; forest tea
Cold avocado SOUP WITH cashew and lime
Tomato consommÉ with shrimps and seabass fillet
Smoked spaghetti cacio e pepe - white, black and pink pepper, pecorino toscano
Spaghetti with spinach, black garlic (Chef Hubenov‘s own fermentation)
and cherry tomatoes, finished with our pine nuts parmesan
VEG ANGUS BURGER, sweet onions marinated in bourbon, cucumber pickles,
Parmesan „bacon“, piquant mayo homemade sauce, served with baked potato
Game guinea fowl Freakassée with truffle carpaccio
Snails stew with fresh tomatoes, garlic and parsley
Salons
Funky Kitchen
Funky team