Proposal of Chef Vassil Arnaudov exclusively at La Bottega al Viale

Trani salad – with shrimps, Rose sauce and iceberg

    Vegan trio of bok choy, zucchini and grilled avocado with a spicy lime vinaigrette 300 g / 16,90 lv

Fried bread "Aglio olio"

Bucatini pomodoro – pasta with fresh tomato sauce, garlic and hot peppers

Vegetarian parsley burger with oyster mushrooms and smoked burrata

Rich tomato risotto with octopus from Naples

Trippa alla Romana – spicy veal tripe with garlic and salsa alla Romana, served with sourdough bread

Spring stew with fresh vegetables and stеrlet fish fillet

Confit snails in Messinian style (tomato sauce with Taggiasca olives, cappers and fresh basil)

Melba Stracciatela, lychee chocolate and lime jam