Proposal of Chef Atanas Lalov, exclusively at La Bottega al Viale

Trani salad – with shrimps, Rose sauce and iceberg

Black mussels Sicilian style - fresh black mussels with onions, carrots, garlic,

parsley, celery and white wine

Black mussels Marinara style - fresh black mussels, garlic, pepperoni,

tomato sauce and parsley

Vegetarian parsley burger with oyster mushrooms and smoked burrata

Rigatoni Puttanesca - taggiasca olives, tomato sauce, capers and garlic

Spaghetti alle Vongole - Vongole mussels, white wine and peperoncino

Pizza with beef carpaccio, parmesan, mascarpone, arugula and cherry tomatoes

Polpetti di Cavallo - horse meatballs with grilled marinated vegetables

Horse tenderloin with asparagus and pepper sauce