Proposal of Chef Vassil Arnaudov exclusively at La Bottega al Viale

Trani salad – with shrimps, Rose sauce and iceberg

    Grilled winter vegetables trio with pine nuts

Starter of beef bonfillet, couscous, roasted peppers and coriander

Celery burger, roasted pepper and taleggio with salad of Taggiasca olives, red onion and cherry tomato

Trippa ala Romana – spicy veal tripe with garlic and salsa ala Romana, served with sourdough bread

 Fillet of fresh sterlet fish, served with mango ragu, roasted parsnip and fresh mint

Open burger of snails confit, with red onion, spinach and quail eggs, served with honey pickles

Roasted pumpkin with cardamon and orange, with sweet gorgonzola cream

Homemade lemon-rosemary cookie, served with grated quince jam, chocolate ice cream and truffle