Proposal of Chef Boryana Borisova, exclusively at La Bottega all’Angolo

Fresh salads with goat cheese, strawberries, avocado, caramelized nuts and honey dressing

 Fresh green salad mix with smoked salmon, cucumber, fresh red pepper, carrot-lemon dressing

Bruschetta with smoked salmon and avocado cream, pepper, lime dressing

Salmon tartare with cucumber, avocado, lime, served with carrot and orange cream

Shrimps with mushrooms, basil pesto, lemon peel, parmesan, served with sourdough bread

Spaghetti con le sarde with anchovies, sardines, capers, parsley, red onion

Polpette di gamberi – shrimp meatballs, served with pea cream and mint

Polpetti di salmone – salmon meatballs, served over carrot-orange cream and salad of fennel and cucumber

Roasted whole sea bream with taggiasca olives, black garlic, pepper, zucchini, carrots, cherry tomatoes

 Original tiramisu with pistacchio cream

Salted caramel cream on a biscuit-peanut base, finished with raspberry praline