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La Bottega Centro - which gave us wings and strengths...
LA BOTTEGA CENTRO
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Proposal of Chef Bobby Yanev, exclusively at La Bottega Centro
Spring salad with sorrel, spinach and celery, Granny Smith apples,
carrots and radishes with Stracciatella and kiwi-olive oil dressing
Raw mushroom-celery salad in fresh lemon dressing, sprinkled with Parmigiano
Fresh spring antipasto with sweet peas, aroma herbs, fresh buffalo cheese and coconut cream
Spring risotto with cream of spinach, sorrel and nettle, with fresh ricotta and sweet red pepper
Seabass fillet served over ricotta-yoghurt-wild onion cream,
with Greenleaf puree (spinach, nettle, sorrel and celery), potato millefeuille