Proposal of the chef Yanev, especially for La Bottega Monte

Antipasto di agnello

lamb fillet prosciutto, fresh buffalo cheese, avocado pâté, marinated zucchini

nero di seppia

risotto with nero di seppia, ricotta, marinated shrimp and sea asparagus

TAGLIOLINI WITH CRAB AND SHRIMP

fresh tagliolini with crab meat, shrimp, brandy, butter, cherry tomatoes and parsley

gamberetti fritti

argentine shrimp in panko breadcrumbs, rice chips and guacamole

calAmari al vino

whole baby calamari in white wine, cherry tomatoes, lovage, garlic and parsley, served with sourdough bread

trota al valdostana

trout fillet, almond sauce, cherry tomatoes, leek and raisins, celery-carrot-potato purée

Roasted lamb

served over orzo pasta, with mushrooms and spring onion, toped with parmigiano crust

pizza carbone napoletana

pizza with activated charcoal dough, aglio e olio style,

with fior di latte mozzarella, garlic, cherry tomatoes, anchovies, and peperoncino

farm meat barbeque.

Ribeye black angus

„Jack’s Creek“ farm, Australia

Royal pork cutlet, Duroc breed Duroc

MERINGUE with forest berries

ricotta cream with forest berries, chestnut croquant