Proposal of the chef, especially for La Bottega Monte

Fresh oysters, our own import

Risotto nero di sepia with tomato-shrimp bisque, ricotta center, marinated Argentinian shrimps and sea asparagus

Vitello tonnato – veal, egg cream with tuna, cappers

Polpo alla luciana - whole baby octopus in a piquant tomato sauce, cherry tomatoes and cappers

Slowly cooked veal chicks with Nero d’Avola wine and red onion, celery puree,

sauteed baby carrots and rich beetroot sauce

Foie gras Scaloppine ala Romana – with challot confit, peach compote, marsala wine and bread crostina

La Campofilone linguini al astice – lobster, cherry tomatoes, garlic, parsley and basil

Lamb chops from Lacaune breed, roasted with Dijon mustard sauce,

served with Venere rice with asparagus and micro greens

Zabaglione with amaretto and saffron, croutons of peach and amareni

Farm meat barbeque

Royal pork chops, Durok breed

Dry-aged Durok breed pork neck

Charolais ribeye from “Omaya Ranch”

Wagyu ribeye, Spain

Fresh Fish - our special daily proposals

Ask your waiter