Proposal of the chef Yanev, especially for La Bottega Monte

„Zuppa di fragole“ - lightly spicy cold creamy strawberry-tomato soup, with fresh buffalo cheese and basil

Fresh oysters, Daniel Sorlut, Normandy

Black mussels Sicilian style - fresh black mussels with onions, carrots, garlic, parsley, celery and white wine

Black mussels Marinara style - fresh black mussels, pepperoncino, tomato sauce, garlic and parsley

Carpaccio of ribeye Wagyu 10+ ("Santa Rosalia" farm, Spain),

salicornia and arugula, sourdough crostina, balsamic reduction

Buffala fresca 2.0 - fresh buffalo cheese, served with roasted red peppers with garlic,

arugula with lemon, avocado cream, olives pate

Risotto nero di seppia with tomato-shrimp bisque, ricotta center, marinated Argentinian shrimps and sea asparagus

"Sole Francescana" - lemon sole fillet with shrimps, couscous with seppia ink, lemon sauce, red pepper pate

Cannolo siciliano - cannolo, accompanied with ricotta cream, pistacchio, Maliva gelato

/strawberries, Negroamaro wine, Damascena rose and peperoncino/

Farm meat barbeque

Ribeye from Wagyu 10+

Farm “Santa Rosalia”, Spain; Lomo Bajo

Fiorentina - T-bone steak of "Fassone Piemontese" bread from Chiapella Farm, Italy

Australian’s Black Angus JACK’S CREEK

Royal pork cutlet, Duroc breed