Chef Spas Pavlov's seasonal proposals

Pizza with burrata, spinach and pistacchio

Pizza with goat cheese, zucchini and wild onion

Fritto misto

traditional Italian fry mixture of shrimps, calamari, zucchini, padrone peppers,served with rich yoghurt sauce

Sea bream in kiwi and mascarpone sauce, served with mashed baked potato with pesto and pistacchio

TAGLIATELLE CARBONARA with pecorino and guanciale

Lamb meatballs baked with mozzarella and spicy tomato sauce

Roasted lamb served over orzo pasta,  with mushrooms and spring onion, toped with parmigiano crust